Clean and trim mushrooms of all varieties you like. Cut larger mushrooms in half, leave smaller ones whole. Toss with olive oil, pepper, and salt.
Spread on a baking sheet and roast at 400-450 degrees for 10-15 minutes, mixing them at least once during the roast. Eat warm or cold. Add to soups, salads, or pasta.
Yum! Awesome suggestion. Simple, tastey, and healthful. Thanks, Sherri!
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