Saturday, January 15, 2011

RECIPE - Roasted Mushrooms

Clean and trim mushrooms of all varieties you like. Cut larger mushrooms in half, leave smaller ones whole. Toss with olive oil, pepper, and salt.

Spread on a baking sheet and roast at 400-450 degrees for 10-15 minutes, mixing them at least once during the roast. Eat warm or cold. Add to soups, salads, or pasta.

1 comment:

  1. Yum! Awesome suggestion. Simple, tastey, and healthful. Thanks, Sherri!