Saturday, January 15, 2011

RECIPE - Fatoosh Salad

For those who like crunch in their food and want a break from lettuce, here's a simple and delicious salad.

- 1 cup cucumber, diced (I use baby cukes)
- 1 cup tomatoes, diced
- 1/4 cup onion, diced
- mint leaves diced (or you can use dried mint leaves) - to taste but more is better
- juice of lemon, about 4-5 tablespoons
- 2 tsp of olive oil
- 1 Arnold Select Multigrain bread round or other thin multigrain bread - toasted

Combine veggies and mint. Mix lemon juice and oil and add to veggies. Stir well. Separate bread round into 2 pieces and toast. Cut bread into small pieces. Add to veggies and eat immediately.

1 comment:

  1. This is a must try for me this week! Thank you!